Mat rat-itude suits me
Living in the academy seems to agree with me. For the past two days, I have awakened, messed around on the computer a little bit, gone to lunch with John and Sean (Thai yesterday, Japanese today), then gone to train. Yesterday I trained with Wen, Eric (twerp), Brad (40oz) and Wen’s cousins Steven and Brandon at Eric’s school in Laguna Beach. I met up with Wen, Steven and Brandon at Wen’s office in Costa Mesa, and then we drove to Laguna Beach together.
What a gorgeous little town. Right on the water, plenty of money, plenty of attractive people. I got depressed thinking about how much the houses—and the liposuction—probably cost. The guys joked about how they play a game of counting the Mercedes and BMWs they pass on the street, and by the time they drive through the town, it’s not uncommon to have reached a hundred. Some of those houses, too; they are what my mother would call “starter castles.”
Eric’s school is in a spa/gym that overlooks the water. He is a personal trainer in addition to being a jiu jitsu instructor, and that means that he’s really smart about targeting drills and things to jiu jitsu in ways that work your entire body. One drill he had us do is this crazy wiggly thing where you lie on your back and use your hips and shoulders to shimmy yourself sideways down the mat. He made it look so easy, and when I tried it, it looked like I was being electrocuted. I can do it better in a circle, which is how Eric said to drill it.
We spent most of the time drilling and sparring rather than working technique, so I got to spar with most everybody, including Brandon, a brown belt; Wen, a brown belt; and Eric, a purple belt who should probably be a brown belt. Eric has a female white belt, Alex, training with him, and it was fun to talk to her because she’s very excited about BJJ. I gave her my contact information and instructions on how to access Team Estrogen, the online forum I post on with other women who train. We sparred too, and I just let her play and gave her some openings to see what she would do with them. She’s only been training for a month, and she’s getting things down! I hope she sticks with it.
Here are pics of Eric with all his students:
Top row: Alex, me, Eric, Joe, Wen, Brandon. Bottom row: Chad, Brad, Steven.


Eric also gave me a t-shirt from the academy in Hawaii run by his brother, Kendall Goo, who is a black belt under Renzo Gracie. According to him and Wen, this shirt makes me look like a Hawaiian redneck. Sweet! Now I just need to pick up some pidgin like “paka” and “faka” (No clue what those mean.) and I will TOTALLY pass as Hawaiian.
Today I had sushi with John and Sean (sensing a pattern here?). Then in the evening, true to form, I met up with Jimmy for training at Jean Jacques Machado’s in Tarzana and Eddie Bravo’s in Hollywood. JJM is one of 5 Machado brothers who are cousins of the Gracies, the family to whom you want to be able to trace your instructor’s and your own lineage when it comes to legitimate BJJ training. JJM is arguably the most technical of the brothers, who also include Roger, John, Rigan, and Carlos. They are friends with Chuck Norris, who is a student of theirs, and who has had them appear on episodes of Walker, Texas Ranger. They were also in a shoot-em-up kind of movie called The Boys from Brazil. Low production values, high entertainment values.
At JJM’s, I worked technique—a series of sweeps from the butterfly guard—with Jimmy, who is a tough purple belt. I also got to spar with Jeannette Portocarrerro, a brown belt. Hooray, another female brown belt! I held my own against her, I’m happy to say. And some of the other students I sparred with said my technique was solid. I’m always very glad to hear that!
Here is a picture of Jeannette, me, and Jean Jacques Machado, 4th degree (I believe) black belt under Carlos Gracie.
Then it was on to Eddie Bravo’s Legend’s academy in Hollywood. Eddie is a black belt under JJM’s brother John. He is a flamboyant guy, best known for tapping out Royler Gracie in a no-gi match. Until he did that, it was pretty much unheard of for a non-Gracie to tap out a Gracie. He only does no-gi these days, and has articulated his reasons extensively. (I don’t remember what they are. :) He is also known for his signature move, the Twister, which is a wrestling move he introduced into his game just to see if it would work. I got twistered while sparring. It was pretty sweet! One of Eddie’s students is Joe Rogan, who is the host of Fear Factor as well as a commentator for the UFC. But my favorite of his roles (and probably my sister and brother-in-law’s too), was Joe Gorelli on News Radio. Hilarious show.
I felt like a moron in Eddie’s class, first because they were on the last day of two weeks of working on a particular set of moves (so he was busting through them pretty quickly), and second because he has come up with his own names for the moves, most of which I had never heard before, and which include T-Rex, Jew Claw, Crackhead Control. I had heard that he has his own names for things, and that there are people who deride him for it, but all I cared about is that I felt awkward.
What was bad is that I sparred with a really young kid who spazzed on me and cranked my neck REALLY hard. It’s fine now, because Jimmy worked on it with some funky acupressure, but what I think happened is that I was giving the kid a harder time than he was expecting, so he went “aggro,” as the SoCal folks would say. He felt glad, and I have to say I’m glad about that, because maybe it will make him think twice before he does it again. My lesson is that BJJ is great and fun and obviously is rooted in self defense, but I got to see first hand some of my limits. Good reminder.
Anyway, here is a pic of me and Eddie.
Okay, I think I’m pretty much caught up with my blogging now!
After class we met up with Jimmy, who had been away all weekend at a wedding. Here we are at Hurry Curry:
And here we are at the boba tea place. I’m not entirely sure how to describe boba tea if you haven’t had it before. It’s called “bubble tea” sometimes too, and I don’t know if there really is tea in it at all. It’s kind of like a smoothie or milkshake, and the boba refers to balls of tapioca that you sip up through an extra-wide straw along with the “tea.” The goal, according to Parker, is to drink the tea and eat the boba at the same pace so that you’re not left with too much of one or the other at the end. Kind of like having enough raisins left in your Raisin Bran, I guess. You can also get jellies in your tea, which are just what they sound like: little pieces of jelly in different flavors. Parker got almond jellies in his.
and my hazelnut boba. I am on the fence about this whole tapioca balls dealie. They are chewy and kind of flavorless, and that scares me a little. So I had some of them and left most of them in the cup. But look at me being open minded!
We had to call it kind of an early night because Chrissy, Brian and I have to be up early early tomorrow so they can get to the airport for 7am flights. I will park it at a coffee shop for most of the day and then train at and move into John Ouano’s in the evening! Wow, I’m gonna be a true mat rat!

Stan's is famous for crazy flavors like peanut butter and banana, cinnamon and chocolate, pineapple upside down, and blueberry cheese in addition to the more typical crullers and jelly filled. Wen (see pictures below) tried a peanut butter and banana and said it was so good it broke his mouth. Love that description. It's pretty accurate too; after a Stan's donut, your mouth kind of balks at eating anything less delicious. 

Brad and Brian talking politics (I think. There was a political discussion going on outside, but Michelle, Chrissy, Emmee and I wisely avoided it, staying inside to chat on the comfy couches.)
Me, Emmee, Rude Boy Johnny, Chrissy, and Michelle:
RBJ is hilarious. I was talking to him as he was changing his 3-year-old daughter’s diapers, and interspersed between obviously sincere and impassioned comments about how important his kids are to him, and chatting with his daughter about her blankie and why she didn’t finish her cookie, he dropped F-bomb after F-bomb. His daughter took it in stride and I just laughed. And apparently during the political discussion he would get so worked up that he spat everywhere.
Karlinhos, Andres, and Kenny:
Andres I had met once before when I was visiting other friends in NYC, which is where he has lived until recently. He took a motorcycle trip from New York to the southern tip of Argentina and documented it in a book called Odyssey to Ushuaia (I have a signed copy!). He’s doing a somewhat shorter trip this summer and then heading to Argentina for a couple months. So it was fun to compare notes on our respective journeys. This time he’s still looking to publish, but he’s just writing about things that strike his fancy and doesn’t have too set an itinerary. Sound familiar? I told him about the crazy place in Genoa, CO, that’s run by the elderly man who has all kinds of STUFF and the tower that looks out on 5 states. I figured he could probably do it justice where I didn’t. He dutifully wrote it down, but I’m sure he’ll also find other interesting things to write about.
Afterward it was on to an Irish pub for dinner (does carrot cake count as dinner? That’s what I had.) Wen, Michelle, Brad, me, Brian, Chrissy.
And back to Michelle’s where we met up with Wen’s cousins Brandon and Steven. Brandon is a brown belt and Steven is a white belt just starting out, but with Wen and Brandon as his teachers, he’s making great progress. They had heard about my odyssey from Wen and wanted to meet me. (I love groupies!) Everyone I meet has an interesting story about how they came to BJJ, so I always end up wanting to hear about their journeys (b/c we’re all on a journey even if we don’t physically travel, right?) more than I want to talk about mine. Here are Wen, Brandon, and Steven.
So it was a great weekend, courtesy of the west coast nhbgear.com/Team Vile/Team Donuts contingent!

After class, Chrissy, Emmee, and Emmee’s lovely 11-year-old daughter met up with us for a Friday night sushi ritual. No it wasn’t a weird ritual, just something Parker, Emmee, and Emmee’s daughter do every Friday. They have been there so many times that Emmee’s daughter gets to ring up their check, and the sushi chefs are constantly cooking up (pun intended) new things they think they’d like. I am allergic to/dislike fish, though I do like veggie sushi, and the chef who made my hand rolls put as much care into them as the other chefs did into the amazing creations they put forth for the rest of the group. I also had some green tea and black sesame ice cream. Amazing!



Good lord, I felt like I was hanging out with a family member! It was great.
And Vitor was nice enough to pose for those pictures with us even though he was trying to talk on the phone. Very nice guy, like most everyone I have met since I’ve been on my trip.
Left to right: Joe (Creek Warrior), Chrissy (clinzy), me (valhalla), Rod, Greg, Emmee, Parker (HPF)
Then it was back to the hotel to get some rest before the next crazy day. I went to sleep happy! 

where we had an amazing dinner, and to Andy’s Market in Sebastopol
Most of the stores seem to be jewelers, though there are also tons of places to buy t-shirts, moose and bear “droppings” (who knew wild game pooped delicious chocolate treats?), and novelty items like Alaska playing cards and salad tongs. Oh, and kettle corn. If you haven’t had kettle corn, you are definitely missing out. It’s regular popcorn popped with sweet kernels, but not as sweet as caramel corn. Debbie and I ate lots of a bag of kettle corn, to prepare our digestive tracts for dinner, which we ate at a place called The Hangar with Debbie’s friends Chuck and Sante.



The .40, the .22, and the .22 mag

Scrutinizing Shane's technique to see if I can pick up some pointers:
Protecting my hearing, in style:



